Waves Menu
Introducing the Menu at Waves
Waves is a vibrant Caribbean-American restaurant located in St Clair Shores, MI, that effortlessly blends tropical flavors with American comfort food. The atmosphere is casual and inviting, making it a perfect spot for families, groups, or a fun night out. Notably, the menu features an array of enticing dishes, including the tropical Ensalada Estefani, topped with grilled chicken and a delightful raspberry vinaigrette, and the rich Havana Onion Soup, infused with cumin and crowned with provolone cheese.
Seafood lovers will revel in the paella, boasting succulent shrimp and crab legs, reminiscent of a sun-soaked beach holiday. The full bar, outdoor seating, and live music on select nights enhance the dining experience, making Waves an enticing destination for both locals and visitors. Come savor the delightful dishes, and enjoy the lively ambiance that truly reflects the essence of coastal dining.
APPETIZERS
COCONUT SHRIMP
TIGER SHRIMP HAND DIPPED IN WAVES SIGNATURE MALIBU COCONUT BATTER, DEEP FRIED TO A GOLDEN BROWN, SERVED WITH PLUM SAUCE
WAVES FRIES
CHOOSE FROM ONE OF THE FOLLOWING STYLES REGULAR TYPHOON SEASONED SWEET POTATO FRIES WHONEY MUSTARD WAFFLE FRIES WWARM CHEESE SAUCE
WAVES ORIGINAL CARROT STRINGS
SWEET SPIRAL CUT CARROT STRINGS LIGHTLY BREADED AND DEEP FRIED, SERVED WITH HOUSEMADE RANCH DIPPING SAUCE
ISLAND ONION RINGS
SERVED WITH RAJUN CAJUN DIPPING SAUCE
SHRIMP CRAB CHEESE BAKE
CRAB, SHRIMP, HERBS, ASSORTED CHEESES AND ROMA TOMATOES BLENDED AND BAKED, SERVED WITH TOASTED PITA
MONTEGO BAY CALAMARI
FLASH FRIED TENDER STRIPS OF CALAMARI SAUTEED IN HERB BUTTER WITH TOMATOES, CAPERS, SCALLIONS AND WHITE WINE
FLORIDA GROUPER NUGGETS
FRESH FLORDIA GROUPER LIGHTLY COATED WITH ISLAND BREADING AND FRIED UNTIL GOLDEN BROWN, SERVED WITH RAJUN CAJUN DIPPING SAUCE
MUSSELS MANIA
CHOOSE FROM THREE SIGNATURE STYLES WHITE WINE GARLIC STEAMED TYPHOON WAVES OWN SIGNATURE STYLE SAUTEED WITH GARLIC, SHALLOTS, FRESH BASIL, AND LEMON IN A WHITE WINE BUTTER SAUCE WITH A HINT OF PERNOD
BEST ORIGINAL CUBAN SANDWICH
SMOKED HAM, PORK, SALAMI, SWISS CHEESE, DILL PICKLE SLICES AND SPICY MUSTARD, SERVED ON HOT CUBAN BREAD
CUBAN COMBO
FULL CUBAN SANDWICH AND HALF CUBAN SALAD
APPLE WALNUT CLUB SANDWICH
SLICED ROASTED TURKEY BREAST, APPLEWOOD SMOKED BACON, LETTUCE, AND TOMATO, SERVED ON TOASTED APPLE WALNUT BREAD
TUNA MELT
ALBACORE TUNA SALAD ON A GRILLED ENGLISH MUFFIN TOPPED WITH TOMATOES AND CHEDDAR CHEESE
THE VEGETARIAN
TOASTED CUBAN BREAD LAYERED WITH WAVES HOUSEMADE SPINACH SPREAD, RED ONION, ARTICHOKE HEARTS, ROASTED PEPPERS, LETTUCE, TOMATO AND CUCUMBER, GRILLED AND SERVED WITH A HONEY MUSTARD SAUCE
WAVES BEACH BURGER
BLACK ANGUS GROUND ROUND TOPPED WITH WAVES SIGNATURE SAUCE, SERVED ON A BISTRO STYLE BUN GARNISHED WITH LETTUCE, TOMATO, MAUI ONION AND PICKLE
WAVES PARADISE BURGER
BLACK ANGUS GROUND ROUND TOPPED WITH BACON, PROVOLONE AND CHEDDAR CHEESES, SERVED ON A BISTRO STYLE BUN GARNISHED WITH LETTUCE, TOMATO, MAUI ONION AND PICKLE
CORNED BEEF REUBEN
THIN SLICED CORNED BEEF WITH SAUERKRAUT AND SWISS CHEESE, ON TOASTED RYE BREAD WITH THOUSAND ISLAND DRESSING
TURKEY REUBEN
THIN SLICED TURKEY WITH COLESLAW AND PROVOLONE CHEESE, SERVED ON TOASTED RYE, WITH HONEY MUSTARD
GROUPER REUBEN
LIGHTLY BREADED GRILLED GROUPER TOPPED WITH SAUERKRAUT AND SWISS CHEESE, SERVED ON TOASTED RYE WITH THOUSAND ISLAND DRESSING
FUJI CHICKEN SANDWICH
JULIENNED CHICKEN BREAST SAUTEED WITH PEPPERS AND ONIONS, TOPPED WITH SWISS CHEESE SERVED ON A FRESH BAKED HOAGIE ROLL WITH A SIDE OF HONEY MUSTARD
WAVES CRISPY CHICKEN SANDWICH
LIGHTLY BREADED BREAST OF CHICKEN, DEEP FRIED AND TOPPED WITH SPICY COLESLAW, CAJUN REMOULADE, PICKLE CHIPS AND CRISPY ONION STRINGS, SERVED ON A BISTRO STYLE BUN, GARNISHED WITH LETTUCE AND TOMATO
CHICKEN QUESADILLA
GRILLED CHICKEN BREAST WITH SAUTEED ONIONS, PEPPERS AND COLBY JACK CHEESE LAYERED BETWEEN A TOASTED FLOUR TORTILLA, SERVED WITH SOUR CREAM AND SALSA
CHICKEN CAESAR WRAP
ROMAINE TOSSED IN A CLASSIC CAESAR DRESSING WITH GRATED PARMESAN CHEESE, LAYERED WITH A JULIENNE LIGHTLY SEASONED BREAST OF CHICKEN IN A TOASTED PITA, SERVED WITH FRESH FRUIT
FRIED PERCH SANDWICH
DEEP FRIED LAKE PERCH TOPPED WITH HOUSEMADE TARTAR SAUCE, SERVED ON A BISTRO STYLE BUN GARNISHED WITH LETTUCE, TOMATO AND PICKLES
SANDWICHES
OVER THE WAVE
HULI HULI RIBS
HALF OR WHOLE SLAB OF WAVES SIGNATURE RIBS, DRY RUBBED AND TOPPED WITH A SWEET HICKORY BBQ SAUCE
NEW YORK STRIP STEAK
14oz NEW YORK STRIP, PIT GRILLED, SERVED WITH ZIP SAUCE AND ONION FRIZZLES
WAVES SIGNATURE SIRLOIN
8oz SIRLOIN STEAK WITH SAUTEED MUSHROOMS, SERVED WITH ZIP SAUCE AND ONION FRIZZLES
VOO DOO CHICKEN
GRILLED BREAST OF CHICKEN, TOPPED WITH CARAMELIZED ONIONS, MUSHROOMS, GUAVA BBQ SAUCE AND SWISS CHEESE
BANANA BAY CHICKEN
BONELESS CHICKEN BREAST DIPPED IN OUR HANDMADE MALIBU COCONUT BATTER AND DEEP FRIED, TOPPED WITH HONEY STUNG BANANAS
GRILLED PORK CHOPS
MARINATED PORK CHOPS PIT GRILLED, TOPPED WITH ZIP SAUCE AND A GRILLED PINEAPPLE SLICE, SERVED WITH APPLE SAUCE
BIG KAHUNA TUNA
AHI TUNA SERVED YOUR WAY HERB CRUSTED, BLACKENED, CHARGRILLED OR SESAME
KEY WEST SHRIMP
SAUTEED TIGER SHRIMP WITH SPINACH, ROMA TOMATOES SHALLOTS FLASH FLAMED WITH TEQUILA AND A HINT OF GARLIC
KAPOK COCONUT SHRIMP
TIGER SHRIMP IN OUR HANDMADE MALIBU RUM COCONUT BATTER, FRIED UNTIL GOLDEN BROWN, SERVED WITH PLUM SAUCE
FRIED TIGER SHRIMP
TIGER SHRIMP LIGHTLY COATED WITH WAVES ISLAND BREADING, DEEP FRIED TO A GOLDEN BROWN, SERVED WITH COCKTAIL SAUCE
TIERRA VERDE SALMON
CHARGRILLED SALMON WITH JULIENNE VEGETABLES TOPPED WITH A HABANERO SAUCE
SAUTEED CRAB CAKES
SEASONED LUMP CRAB MIXED WITH A BLEND OF HERBS, SAUTEED AND TOPPED WITH A DIJON DILL SAUCE
MAHI MAHI
CEDAR PLANKED MAHI MAHI, SERVED WITH JULIENNE VEGETABLES AND CARIBBEAN JERK SAUCE
SAUTEED PERCH
SAUTEED PERCH TOPPED WITH A WHITE WINE AND CAPER BUTTER SAUCE
FRIED LAKE PERCH
LIGHTLY COATED WITH ISLAND BREADING, DEEP FRIED TO A GOLDEN BROWN SERVED WITH TARTAR SAUCE, COLESLAW AND CHOICE OF ONE SIDE
PANKO FRIED PERCH
PANKO BREADED LAKE PERCH, FRIED UNTIL GOLDEN BROWN AND SERVED WITH MANGO CHUTNEY, COLESLAW AND CHOICE OF ONE SIDE
BEER BATTERED COD
DIRTY BLONDE BEER BATTERED ICELANDIC COD DEEP FRIED UNTIL GOLDEN BROWN SERVED WITH TARTAR SAUCE, COLESLAW AND CHOICE OF ONE SIDE
UNDER THE WAVE
PASTA
MIAMI SPICE
SAUTEED BREAST OF CHICKEN AND GULF SHRIMP TOSSED IN A SPICY TOMATO COULIS WITH PENNE PASTA
SEAFOOD ALFREDO
SAUTEED SHRIMP AND SNOW CRAB LEGS TOSSED IN A RICH ALFREDO SAUCE, SERVED OVER LINGUINI
MERMAID PASTA
PENNE PASTA TOSSED WITH TOMATO BASIL AND ALFREDO SAUCES, TOPPED WITH PARMESAN CHEESE, COMPLETE THIS DISH WITH THE ADDITION OF CHICKEN OR SHRIMP
POSEI DONS PASTA
LINGUINI TOSSED WITH GARLIC, SHALLOTS, CAPERS ARTICHOKE HEARTS, AND SUNDRIED TOMATOES IN A BASIL LEMON BUTTER SAUCE, TOPPED WITH A LIGHTLY SEASONED BREAST OF CHICKEN
SEAFOOD PAELLA
SAUTEED SHRIMP, CRAB LEGS MUSSELS IN A LIGHT NATURAL SEAFOOD BROTH WITH PEPPERS, ONIONS, TOMATOES AND BAHAMA RICE
TRADITIONAL VALENCIA
SAUTEED CHICKEN, ANDOUILLE SAUSAGE PORK LOIN IN A RICH CHICKEN BROTH WITH PEPPERS, ONIONS, TOMATOES AND BAHAMA RICE
PAELLA
SALADS
ENSALADE ESTEFANI
MIXED GREENS WITH SLICED RED APPLES, STRAWBERRIES, CASHEWS, AND PARMESAN CHEESE, TOPPED WITH A GRILLED CHICKEN BREAST, SERVED WITH RASPBERRY VINAIGRETTE
BEST CUBAN SALAD
GREENS WITH HAM, SWISS CHEESE, TOMATOES, OLIVES GRATED PARMESAN CHEESE TOSSED WITH GARLIC VINAIGRETTE
CHICKEN BIBB
GOURMET GREENS AND ROMAINE TOPPED WITH SUNDRIED CHERRIES, CINNAMON PECANS, DICED SEASONAL FRUIT AND GRILLED CHICKEN BREAST, SERVED WITH RASPBERRY VINAIGRETTE
WAVES HAWAIIAN SALAD
ROMAINE TOSSED IN A SWEET SOY VINAIGRETTE TOPPED WITH TOASTED ALMONDS, RAMEN NOODLES AND SHREDDED CHEESE
CAESAR SALAD
FRESH ROMAINE WITH SEASONED CROUTONS, PARMESAN CHEESE AND CAESAR DRESSING
VOLCANO COBB SALAD
ASSORTED GREENS WITH TURKEY, TOMATOES, CHOPPED BACON, SLICED EGG, AVOCADO AND CRUMBLED BLUE CHEESE
SOUP OF THE DAY
HOUSE SOUPS, HANDMADE FRESH DAILY
HAVANA ONION SOUP
ONION SOUP WITH A HINT OF CUMIN, BAKED WITH PROVOLONE CHEESE GARLIC CROUTONS
CUBAN BLACK BEAN
BLACK BEANS WITH SAUTEED ONIONS, CARROTS AND CELERY COOKED IN A BROTH SEASONED WITH WAVES HOUSE BLEND OF SPICES, SERVED WITH DICED SPANISH ONION AND SOUR CREAM
SOUP
SIDES
WAVES HAWAIIAN SALAD SIDE
ROMAINE TOSSED IN A SWEET SOY VINAIGRETTE TOPPED WITH TOASTED ALMONDS, RAMEN NOODLES AND SHREDDED CHEESE
COLESLAW
VEGETABLE OF THE DAY SIDE
FRUIT CUP
CAESAR SALAD SIDE
FRESH ROMAINE WITH SEASONED CROUTONS, PARMESAN CHEESE AND CAESAR DRESSING
CUBAN SWEET MASHED POTATOES
BAKED POTATO
BAKED POTATO WITH SOUR CREAM
LOADED BAKED POTATO
BAKED POTATO TOPPED WITH FRESH CRUMBLED BACON, SHREDDED CHEDDAR CHEESE, SOUR CREAM AND GREEN ONIONS
BAHAMA RICE
KEY LIME PIE
WAVES AUTHENTIC KEY LIME PIE FEATURING A BUTTERY GRAHAM CRACKER CRUST FILLED WITH A SMOOTH CUSTARD MADE WITH FRESH SQUEEZED KEY LIMES, EACH SLICE IS TOPPED WITH WHIPPED CREAM AND A SLICE OF LIME
WAVES SIGNATURE CHEESECAKE
CREAMY NEW YORK STYLE CHEESECAKE, HANDMADE WITH A GRAHAM CRACKER CRUST, TOPPED WITH A MIXED BERRY COMPOTE AND FRESH WHIPPED CREAM
MOLTEN LAVA CAKE
MOIST CHOCOLATE CAKE SERVED WARM, WITH A MOLTEN FUDGE CENTER, TOPPED WITH A DRIZZLE OF CHOCOLATE AND CARAMEL SAUCES
WAVES ORIGINAL PINEAPPLE TORTE
SPICE CAKE BLENDED WITH FRESH PINEAPPLE, LAYERED WITH CREAM CHEESE ICING AND GARNISHED WITH TOASTED PECANS
